酸酸甜甜就是我，大人小孩都喜欢
[color=#333333]前一段时间热播的“中餐厅”黄晓明最擅长的一道菜就是茄汁大虾，色泽红润，酱汁饱满，一边看一边咽口水的节奏。因为自己对酸甜的菜一直不感冒，所以也就一直没有做。昨天孩子突然说想吃茄汁大虾了，立马备料做了一顿，口感酸酸甜甜很是开胃，虾的个头很大，吃起来很过瘾。[/color]
[color=#333333]工艺：炒 口味：酸甜味[/color]
[color=#333333]难度：初中水平 准备时间：15分钟 烹饪时间：小于10分钟[/color]
[color=#333333]主料：[/color]
[color=#333333]虾 : 300克[/color]
[color=#333333]辅料：[/color]
[color=#333333]盐 : 适量 番茄酱 : 2大勺 糖 : 一小勺 生姜 : 3片 大葱 : 一截 胡椒粉 : 适量[/color]
[color=#333333]详细步骤：[/color]
[color=#333333]1、中粮我买网的食材送到家了。遇上搞促销很划算。[/color]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=2091816291,3532481829&fm=173&s=262AD605001667D45C13E5360300604B&w=600&h=450&img.JPG[/img][color=#333333]2、虾开背去虾线。[/color]
[color=#333333]3、将虾枪也剪掉。[/color]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=2105239779,2381811791&fm=173&s=3D36C715B32C6F1D06A4FC450300E0B0&w=600&h=450&img.JPG[/img][color=#333333]4、放入生姜，胡椒粉，葱段，盐，腌制15分钟。[/color]
[img]https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=969436291,1490848629&fm=173&s=FC8A0FD0D81032D44E4C690E0300A0C6&w=600&h=450&img.JPG[/img][color=#333333]5、铁锅中放入多一些油，放虾，以煎炸的形式炒虾。[/color]
[img]https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=1732904968,2914275681&fm=173&s=6AA2CC4B4403314F0D2939390300C050&w=600&h=450&img.JPG[/img][color=#333333]6、将虾炒至外壳酥脆。[/color]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=2945482091,486915181&fm=173&s=EA7005C45A4278D6C48E8C790300D012&w=600&h=450&img.JPG[/img][color=#333333]7、将虾沥油盛出来备用。[/color]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=1376002028,3431869020&fm=173&s=BD04DE1440976FC4462A812403007068&w=600&h=450&img.JPG[/img][color=#333333]8、锅中放入适量花生油，放入两大勺番茄酱小火翻炒，放入少许糖。[/color]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=757207206,3552966728&fm=173&s=A8AAC55F28137E5718B044A90300E042&w=600&h=450&img.JPG[/img][color=#333333]9、添入小半碗清水，放入盐。[/color]
[img]https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=3527354353,1347275929&fm=173&s=A98A815FC80B7B5D50A044AD0300E042&w=600&h=450&img.JPG[/img][color=#333333]10、熬制汤汁浓稠后倒入炒好的虾，中火翻炒均匀。[/color]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=469566737,86572750&fm=173&s=98387E95825A6BD4989380AB0300F04B&w=600&h=450&img.JPG[/img][color=#333333]11、让每一只虾都裹满酱汁，出锅。[/color]
[img]https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=1603304902,1120824217&fm=173&s=FE5004C64C135CD45E273C3903005058&w=600&h=450&img.JPG[/img][color=#333333]成品图：[/color]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=4217660315,808380887&fm=173&s=D12320F40A424ED404AA0CFD0300F092&w=600&h=450&img.JPG[/img]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=3306505391,1775181299&fm=173&s=3913F2B0DC923BC04EAA152C0300501A&w=600&h=450&img.JPG[/img]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=3068021715,3888971339&fm=173&s=B033F0B452431EF444365CA80300D012&w=600&h=800&img.JPG[/img]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=2660291358,2150021042&fm=173&s=F033B0F0D61637C24E82512C0300901A&w=600&h=450&img.JPG[/img]
[color=#333333]工艺：炒 口味：酸甜味[/color]
[color=#333333]难度：初中水平 准备时间：15分钟 烹饪时间：小于10分钟[/color]
[color=#333333]主料：[/color]
[color=#333333]虾 : 300克[/color]
[color=#333333]辅料：[/color]
[color=#333333]盐 : 适量 番茄酱 : 2大勺 糖 : 一小勺 生姜 : 3片 大葱 : 一截 胡椒粉 : 适量[/color]
[color=#333333]详细步骤：[/color]
[color=#333333]1、中粮我买网的食材送到家了。遇上搞促销很划算。[/color]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=2091816291,3532481829&fm=173&s=262AD605001667D45C13E5360300604B&w=600&h=450&img.JPG[/img][color=#333333]2、虾开背去虾线。[/color]
[color=#333333]3、将虾枪也剪掉。[/color]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=2105239779,2381811791&fm=173&s=3D36C715B32C6F1D06A4FC450300E0B0&w=600&h=450&img.JPG[/img][color=#333333]4、放入生姜，胡椒粉，葱段，盐，腌制15分钟。[/color]
[img]https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=969436291,1490848629&fm=173&s=FC8A0FD0D81032D44E4C690E0300A0C6&w=600&h=450&img.JPG[/img][color=#333333]5、铁锅中放入多一些油，放虾，以煎炸的形式炒虾。[/color]
[img]https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=1732904968,2914275681&fm=173&s=6AA2CC4B4403314F0D2939390300C050&w=600&h=450&img.JPG[/img][color=#333333]6、将虾炒至外壳酥脆。[/color]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=2945482091,486915181&fm=173&s=EA7005C45A4278D6C48E8C790300D012&w=600&h=450&img.JPG[/img][color=#333333]7、将虾沥油盛出来备用。[/color]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=1376002028,3431869020&fm=173&s=BD04DE1440976FC4462A812403007068&w=600&h=450&img.JPG[/img][color=#333333]8、锅中放入适量花生油，放入两大勺番茄酱小火翻炒，放入少许糖。[/color]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=757207206,3552966728&fm=173&s=A8AAC55F28137E5718B044A90300E042&w=600&h=450&img.JPG[/img][color=#333333]9、添入小半碗清水，放入盐。[/color]
[img]https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=3527354353,1347275929&fm=173&s=A98A815FC80B7B5D50A044AD0300E042&w=600&h=450&img.JPG[/img][color=#333333]10、熬制汤汁浓稠后倒入炒好的虾，中火翻炒均匀。[/color]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=469566737,86572750&fm=173&s=98387E95825A6BD4989380AB0300F04B&w=600&h=450&img.JPG[/img][color=#333333]11、让每一只虾都裹满酱汁，出锅。[/color]
[img]https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=1603304902,1120824217&fm=173&s=FE5004C64C135CD45E273C3903005058&w=600&h=450&img.JPG[/img][color=#333333]成品图：[/color]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=4217660315,808380887&fm=173&s=D12320F40A424ED404AA0CFD0300F092&w=600&h=450&img.JPG[/img]
[img]https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=3306505391,1775181299&fm=173&s=3913F2B0DC923BC04EAA152C0300501A&w=600&h=450&img.JPG[/img]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=3068021715,3888971339&fm=173&s=B033F0B452431EF444365CA80300D012&w=600&h=800&img.JPG[/img]
[img]https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=2660291358,2150021042&fm=173&s=F033B0F0D61637C24E82512C0300901A&w=600&h=450&img.JPG[/img]
