面包这样做好吃到流泪，每次撸一条吐司一个早餐就消灭了
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/7378aacc29e54cf696d71c3fbc92eb24.jpeg[/img][/color]
[color=#191919]喜欢吃吐司面包的我喜欢尝试用各种配方制作吐司，这不前几天超市超市搞活动酸奶多买了几提，我就打算练手做吐司了，以前每次做吐司都是在网上搜的配方，每次做出来总感觉不好吃，我看朋友圈好多人都用酸奶做面包我也试试酸奶吐司，没想到酸奶做吐司做好的相当软，头天下午做的，正好第二天早上当早餐[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/58f1f1fd8be541ca80ad607f925fc6a4.jpeg[/img][/color]
[color=#191919]酸奶吐司、[/color]
[color=#191919]高筋粉300克、白糖30l克、酸奶180克、水50克、酵母粉5克[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/b3b79a02bc90432eb10cc414ac2ba225.jpeg[/img][/color]
[color=#191919]食材集合图[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/673a21412d2241b9bf3c975137f9e7ee.jpeg[/img][/color]
[color=#191919]高筋粉，白糖，酵母放入搅拌盆里倒入酸奶和水搅匀[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/1fde448a4e0f42f59640dc9103bc61a0.jpeg[/img][/color]
[color=#191919]用筷子顺时针方向搅匀，面团手试感觉发黏，就不用再加水了[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/9d5c315ead3447ee8a8dad65202b6c1e.jpeg[/img][/color]
[color=#191919]面团用厨师机揉光后加入软化的黄油继续揉[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/760d365b4774430fbaa552bb4e839967.jpeg[/img][/color]
[color=#191919]揉成大面积剥膜就可以停止揉面了[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/895bbc7794d94a8da920fc1f7dceb845.jpeg[/img][/color]
[color=#191919]放温暖地方发酵30分钟[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/c7ff11c05684451dab67f91c808d7d04.jpeg[/img][/color]
[color=#191919]面团分成3个等份[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/a2e6b228eb244cae801a09c33a56afa6.jpeg[/img][/color]
[color=#191919]排气擀成长条[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/cbe2f2c964da432ea5ccb738d3fffa3e.jpeg[/img][/color]
[color=#191919]从一头卷起摆入磨具里，等候二次发酵[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/8ecd3271b3104071b6afcf96fb16c9d8.jpeg[/img][/color]
[color=#191919]刷层蛋液8[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/c9721aebb11a48dca40c44b30483cb33.jpeg[/img][/color]
[color=#191919]烤箱200度烘焙40分钟[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/b192aa02c338469691e40ee34db98fab.jpeg[/img][/color]
[color=#191919]做好的非常软[/color]
[color=#191919]By 美食杰优质达人 美女天天[/color]
[color=#191919]喜欢吃吐司面包的我喜欢尝试用各种配方制作吐司，这不前几天超市超市搞活动酸奶多买了几提，我就打算练手做吐司了，以前每次做吐司都是在网上搜的配方，每次做出来总感觉不好吃，我看朋友圈好多人都用酸奶做面包我也试试酸奶吐司，没想到酸奶做吐司做好的相当软，头天下午做的，正好第二天早上当早餐[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/58f1f1fd8be541ca80ad607f925fc6a4.jpeg[/img][/color]
[color=#191919]酸奶吐司、[/color]
[color=#191919]高筋粉300克、白糖30l克、酸奶180克、水50克、酵母粉5克[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/b3b79a02bc90432eb10cc414ac2ba225.jpeg[/img][/color]
[color=#191919]食材集合图[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/673a21412d2241b9bf3c975137f9e7ee.jpeg[/img][/color]
[color=#191919]高筋粉，白糖，酵母放入搅拌盆里倒入酸奶和水搅匀[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/1fde448a4e0f42f59640dc9103bc61a0.jpeg[/img][/color]
[color=#191919]用筷子顺时针方向搅匀，面团手试感觉发黏，就不用再加水了[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/9d5c315ead3447ee8a8dad65202b6c1e.jpeg[/img][/color]
[color=#191919]面团用厨师机揉光后加入软化的黄油继续揉[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/760d365b4774430fbaa552bb4e839967.jpeg[/img][/color]
[color=#191919]揉成大面积剥膜就可以停止揉面了[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/895bbc7794d94a8da920fc1f7dceb845.jpeg[/img][/color]
[color=#191919]放温暖地方发酵30分钟[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/c7ff11c05684451dab67f91c808d7d04.jpeg[/img][/color]
[color=#191919]面团分成3个等份[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/a2e6b228eb244cae801a09c33a56afa6.jpeg[/img][/color]
[color=#191919]排气擀成长条[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/cbe2f2c964da432ea5ccb738d3fffa3e.jpeg[/img][/color]
[color=#191919]从一头卷起摆入磨具里，等候二次发酵[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/8ecd3271b3104071b6afcf96fb16c9d8.jpeg[/img][/color]
[color=#191919]刷层蛋液8[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/c9721aebb11a48dca40c44b30483cb33.jpeg[/img][/color]
[color=#191919]烤箱200度烘焙40分钟[/color]
[color=#191919][img]http://5b0988e595225.cdn.sohucs.com/images/20180417/b192aa02c338469691e40ee34db98fab.jpeg[/img][/color]
[color=#191919]做好的非常软[/color]
[color=#191919]By 美食杰优质达人 美女天天[/color]
